| Sr. No. | Semester | Course No. | Credits | Course Title |
| Core courses : (4 Courses: 1+1=2 each; Total 8 Credit) | ||||
| 1. | II | AHDS -121 | 2(1+1) | Livestock Production Management |
| 2. | III | AHDS -232 | 2 (1+1) | Technology of Milk and Milk Products |
| 3. | V | AHDS – 353 | 2 (1+1) | Livestock Breeding and nutrition |
| 4. | VI | AHDS- 364 | 2(1+1) | Sheep, Goat and Poultry Production |
| Skill Enhancement Courses (2 Courses : 0+2=2 each; Total 4 Credits) | ||||
| 1. | I | SEC - xxx | 2(0+2) | Poultry Production and Management Technology |
| 2. | IV | SEC - xxx | 2(0+2) | Processing of Milk and Milk Products |
| Elective Courses (2 Courses: 3+1=4 each; Total 8 Credits) | ||||
| 1. | VII | EL-AHDS-475 | 4(3+1) | Organic Livestock Production |
| 2. | VII | EL-AHDS-476 | 4(3+1) | Microbiology of Milk and Milk Products |
| Sr. No. | Semester | Course No. | Credits | Course Title |
| 1. | I | AHDS -111 | 2(1+1) | Livestock Production and Management |
| 2. | IV | AHDS - 242 | 2(1+1) | Livestock Breeding and nutrition |
| 3. | V | AHDS - 353 | 2(1+1) | Technology of Milk and Milk Products |
| 4. | VI | AHDS - 364 | 2(1+1) | Sheep, Goat and Poultry Production |
| 5. | VIII | ELMAHDS-485 | 10(0+10) | Poultry Production |
| 4. | VIII | ELMAHDS-486 | 10(0+10) | Processing of Milk and Milk Products |